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Q 2683156947.     0.0125 mol of sucrose is dissolved in 100 gm of water and it under go partial inversion according to following equation
`C_12H_22O_11 + H_2O -> C_6H_12O_6`
If elevation in boiling point of solution is 0.1 04°C calculate `1/10` mol percentage of sugar inverted (`K_(b, H_2O) = 0.5 2`).
(Provided By a Student and Checked/Corrected by EXXAMM.com Team)