

Law of conservation of mass

Law of definite proportions

Law of multiple proportions

Avogadro law



`2Mg(s) + O_2(g)rightarrow 2MgO(s)`

`C_3H_8(g)rightarrowCO_2(g)+H_2O(g)`

`P_4(s)+5O_2(g)rightarrowP_4O_(10)(s)`

`CH_4(g)+2O_2(g)rightarrowCO_2(g)+2H_2O(g)`



Total mass of iron and oxygen in reactants= total mass of iron and oxygen in product therefore it follows law of conservation of mass

Total mass of reactants = total mass of product, therefore, law of multiple proportions is followed

Amount of `Fe_2O_ 3` can be increased by taking any one of the reactants (iron or oxygen) in excess

Amount of `Fe_2O_3` produced will decrease if the amount of any one of the reactants {iron or oxygen) is taken in excess



Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1

Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1

Statement-1 is true, statement-2 is false.

Statement 1 is false, but Statement 2 is true.



only I

II and Ill

I and II

All of the above



`2Mg +O_2 → 2MgO`

`C_3 +H_8+O_2 → CO_2+H_2O`

`P_4+5O_2 → P_4O_(10)`

`CH_4+2O_2 → CO_2+2H_2O`



`E = hc`

`E =m/c^2`

`c = sqrt(E/m)`

`m = Ec^2`



Law of conservation of mass

Law of constant Compositions

Law of multiple proportions

Law of reciproca proportions



Total mass of reactants = Total mass of product therefore it follows law of Conservation of mass.

Total mass of reactants = total mass of product therefore, law of multiple proportions is followed

Amount of `Fe_2O_3` can be increased by taf,ing any one of the reactants (iron or oxygen) in excess

Amount of `Fe_2O_3` produced will decrease if the amount of any one of the reactants (iron or oxygen is taken in excess



conservation of mass

conservation of mass-energy

Both (a) and (b)

None of the above



multiple proportions

reciprocal proportion

conservation of mass

definite proportion



radioactive change

oxidation

hydrolysis

None of the above



Law of definite proportions

Law of conservation of energy

Law of conservation of mass

Law of reciprocal proportions



When 12 g of carbon is heated in vacuum, there is no change in mass,

Weight of platinum wire is the same before and after heating.

A sample of air increases in volume when heated at constant pressure but mass remains unchanged,

12 g of carbon combines with 32 g of oxygen to give 44 g of carbon dioxide



Proust

Einstein

Richter

Dalton



Law of conservation of mass

Law of definite proportions

Law of multiple proportions

Avogadro 's law



`3 : 4`

`3 : 3``

`3 : 2`

`3 : 1`



Sample of carbon dioxide taken from any source will always have carbon and oxygen in the ratio 1 : 2

Carbon forms two oxides namely `CO_2` and `CO`, where masses of oxygen which combine with fixed mass of carbon are in the simple ratio 2 :1

When magnesium burns in oxygen, the amount of magnesium taken for the reaction is equal to the amount of magnesium in magnesium oxide formed

At constant temperature and pressure 200 ml of hydrogen will combine with 100 ml oxygen to produce 200 ml of water vapour



Both Statement-1 and Statement-2 are true and Statement-2 is the correct explanations of Statement-1

Both Statement-1 and Statement-2 are true and Statement-2 is not the correct explanation of Statement-1.

Statement-1 is true but Statement-2 is false.

Statement-1 is false but Statement-2 is true





`CO` and `CO_2`

`CuO` and `Cu_2O`

`CO_2` and `H_2CO_3`

`SO_2` and `SO_3`



`HgCl_2` and `Hg_2Cl_2`

`Na_2O` and `CaO`

`NaCl` and `BaCl_2`

`H_3 PO_4` and `Ca_3(PO_4 )_2`



`H_2O` and `H_2 O_2`

`CaO` and `Na_2 O`

`H_3PO_4` and `Ca_3(PO_1)_2`

`SO_2` and `SO_3`



`H_2O , Na_2O`

`H_2O , H_2O_2`

`Na_2 O , BaO`

All of these



`b_1 = b_2`

`b_1` and `b_2` bear a simple wt1ole number ratio

`a_1` and `b_1` bear whole number ratio

no relation exists between `b_1` and `b_2`



law of reciprocal proportions

law of constant proportions

Law of multiple proportions

law of equivalent proportions



equivalent proportion

multiple proportions

constant proportions

conservation of matter



Lavoisier

Dalton

Proust

Gay-Lussac



conservation of mass

constant composition

multiple proportion

reciprocal proportion



multiple proportions

reciprocal proportions

definite proportions

gaseous volume



constant proportions

multiple proportions

reciprocal proportions

conservation of mass



definite proportions

multiple proportions

reciprocal proportions

combining volume



Law of mass action

law of multiple proportions

law of reciprocal proportions

Law of combining volumes



Dalton

Tswett

Gay-Lussac

Einstein



Law of definite proportions

Law of multiple proportions

Law of reciprocal proportions

experimental observation



`2` atm

`3` atm

`4` atm

`1` atm



only I

only II

I and II only

None of these



I and II

I, II and lll

II and III

I, Ill and lV



gas molecules repel each other

potential energy of the gas molecules is higher

kinetic energies of the gas molecules are higher

gas molecules attract each other



low temperature and high pressure

high temperature and low pressure

low temperature and low pressure

high temperature and high pressure



`1 : 1 : 1`

`1 : 16 : 2`

`2 : 16 : 1`

`1 : 4 : 1`


| Column I | Column II | ||
|---|---|---|---|
| (A) | Boyle's law | (1) | `V prop n` at constant T and p |
| (B) | Charle's law | (2) | `P_(Total) = p_1 + p_2 + p_3` + ... at constant T, V |
| (C) | Dalton's law | (3) | `(pV)/T` = constant |
| (D) | Avogadro's law | (4) | `V prop T` at constant n and p |
| (5) | `p prop 1/V` constant n and T | ||



Increases

Increases

Remains same

Becomes half



At constant volume, the pressure of a certain amount of gas increases with increasing temperature

At constant temperature, the pressure of a certain amount of gas increases with increasing volume

At constant pressure, the volume of a certain amount of gas increases with increasing volume

In dealing with gas laws, the most convenient scale of temperature to use is the kelvin temperature scale



Complete order of molecules

Complete clisorcler ol molecules

Random motion ot molecules

Both (b) and (c)



elevation of boiling point of water by the application of pressure

making lhe food-grains softer by the application of pressure

making the food grains softer by the application of pressure and temperature

keeping the food grains inside steam for a longer time



Avogadro's law

Charles law

Boyle's law

Graham's law



Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1

Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1

Statement-1 is true, statement-2 is false.

Statement 1 is false, but Statement 2 is true.
