Law of conservation of mass
Law of definite proportions
Law of multiple proportions
Avogadro law
`2Mg(s) + O_2(g)rightarrow 2MgO(s)`
`C_3H_8(g)rightarrowCO_2(g)+H_2O(g)`
`P_4(s)+5O_2(g)rightarrowP_4O_(10)(s)`
`CH_4(g)+2O_2(g)rightarrowCO_2(g)+2H_2O(g)`
Total mass of iron and oxygen in reactants= total mass of iron and oxygen in product therefore it follows law of conservation of mass
Total mass of reactants = total mass of product, therefore, law of multiple proportions is followed
Amount of `Fe_2O_ 3` can be increased by taking any one of the reactants (iron or oxygen) in excess
Amount of `Fe_2O_3` produced will decrease if the amount of any one of the reactants {iron or oxygen) is taken in excess
Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1
Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1
Statement-1 is true, statement-2 is false.
Statement 1 is false, but Statement 2 is true.
only I
II and Ill
I and II
All of the above
`2Mg +O_2 → 2MgO`
`C_3 +H_8+O_2 → CO_2+H_2O`
`P_4+5O_2 → P_4O_(10)`
`CH_4+2O_2 → CO_2+2H_2O`
`E = hc`
`E =m/c^2`
`c = sqrt(E/m)`
`m = Ec^2`
Law of conservation of mass
Law of constant Compositions
Law of multiple proportions
Law of reciproca proportions
Total mass of reactants = Total mass of product therefore it follows law of Conservation of mass.
Total mass of reactants = total mass of product therefore, law of multiple proportions is followed
Amount of `Fe_2O_3` can be increased by taf,ing any one of the reactants (iron or oxygen) in excess
Amount of `Fe_2O_3` produced will decrease if the amount of any one of the reactants (iron or oxygen is taken in excess
conservation of mass
conservation of mass-energy
Both (a) and (b)
None of the above
multiple proportions
reciprocal proportion
conservation of mass
definite proportion
radioactive change
oxidation
hydrolysis
None of the above
Law of definite proportions
Law of conservation of energy
Law of conservation of mass
Law of reciprocal proportions
When 12 g of carbon is heated in vacuum, there is no change in mass,
Weight of platinum wire is the same before and after heating.
A sample of air increases in volume when heated at constant pressure but mass remains unchanged,
12 g of carbon combines with 32 g of oxygen to give 44 g of carbon dioxide
Proust
Einstein
Richter
Dalton
Law of conservation of mass
Law of definite proportions
Law of multiple proportions
Avogadro 's law
`3 : 4`
`3 : 3``
`3 : 2`
`3 : 1`
Sample of carbon dioxide taken from any source will always have carbon and oxygen in the ratio 1 : 2
Carbon forms two oxides namely `CO_2` and `CO`, where masses of oxygen which combine with fixed mass of carbon are in the simple ratio 2 :1
When magnesium burns in oxygen, the amount of magnesium taken for the reaction is equal to the amount of magnesium in magnesium oxide formed
At constant temperature and pressure 200 ml of hydrogen will combine with 100 ml oxygen to produce 200 ml of water vapour
Both Statement-1 and Statement-2 are true and Statement-2 is the correct explanations of Statement-1
Both Statement-1 and Statement-2 are true and Statement-2 is not the correct explanation of Statement-1.
Statement-1 is true but Statement-2 is false.
Statement-1 is false but Statement-2 is true
`CO` and `CO_2`
`CuO` and `Cu_2O`
`CO_2` and `H_2CO_3`
`SO_2` and `SO_3`
`HgCl_2` and `Hg_2Cl_2`
`Na_2O` and `CaO`
`NaCl` and `BaCl_2`
`H_3 PO_4` and `Ca_3(PO_4 )_2`
`H_2O` and `H_2 O_2`
`CaO` and `Na_2 O`
`H_3PO_4` and `Ca_3(PO_1)_2`
`SO_2` and `SO_3`
`H_2O , Na_2O`
`H_2O , H_2O_2`
`Na_2 O , BaO`
All of these
`b_1 = b_2`
`b_1` and `b_2` bear a simple wt1ole number ratio
`a_1` and `b_1` bear whole number ratio
no relation exists between `b_1` and `b_2`
law of reciprocal proportions
law of constant proportions
Law of multiple proportions
law of equivalent proportions
equivalent proportion
multiple proportions
constant proportions
conservation of matter
Lavoisier
Dalton
Proust
Gay-Lussac
conservation of mass
constant composition
multiple proportion
reciprocal proportion
multiple proportions
reciprocal proportions
definite proportions
gaseous volume
constant proportions
multiple proportions
reciprocal proportions
conservation of mass
definite proportions
multiple proportions
reciprocal proportions
combining volume
Law of mass action
law of multiple proportions
law of reciprocal proportions
Law of combining volumes
Dalton
Tswett
Gay-Lussac
Einstein
Law of definite proportions
Law of multiple proportions
Law of reciprocal proportions
experimental observation
`2` atm
`3` atm
`4` atm
`1` atm
only I
only II
I and II only
None of these
I and II
I, II and lll
II and III
I, Ill and lV
gas molecules repel each other
potential energy of the gas molecules is higher
kinetic energies of the gas molecules are higher
gas molecules attract each other
low temperature and high pressure
high temperature and low pressure
low temperature and low pressure
high temperature and high pressure
`1 : 1 : 1`
`1 : 16 : 2`
`2 : 16 : 1`
`1 : 4 : 1`
Column I | Column II | ||
---|---|---|---|
(A) | Boyle's law | (1) | `V prop n` at constant T and p |
(B) | Charle's law | (2) | `P_(Total) = p_1 + p_2 + p_3` + ... at constant T, V |
(C) | Dalton's law | (3) | `(pV)/T` = constant |
(D) | Avogadro's law | (4) | `V prop T` at constant n and p |
(5) | `p prop 1/V` constant n and T |
Increases
Increases
Remains same
Becomes half
At constant volume, the pressure of a certain amount of gas increases with increasing temperature
At constant temperature, the pressure of a certain amount of gas increases with increasing volume
At constant pressure, the volume of a certain amount of gas increases with increasing volume
In dealing with gas laws, the most convenient scale of temperature to use is the kelvin temperature scale
Complete order of molecules
Complete clisorcler ol molecules
Random motion ot molecules
Both (b) and (c)
elevation of boiling point of water by the application of pressure
making lhe food-grains softer by the application of pressure
making the food grains softer by the application of pressure and temperature
keeping the food grains inside steam for a longer time
Avogadro's law
Charles law
Boyle's law
Graham's law
Statement-1 is true, statement-2 is true and statement-2 is correct explanation for statement-1
Statement-1 is true, statement-2 is true and statement-2 is NOT the correct explanation for statement-1
Statement-1 is true, statement-2 is false.
Statement 1 is false, but Statement 2 is true.