Biology PLANT BREEDING FOR DISEASE AND PEST RESISTANCE AND IMPROVED FOOD QUALITY

KEY TOPICS

`star` Plant Breeding for Disease Resistance
`star` Methods of Breeding for Disease Resistance
`star` Methods of Breeding for developing Pest Resistance
`star` Plant Breeding for Improved Food Quality

PLANT BREEDING FOR DISEASE RESISTANCE

● A wide range of `color{Violet}"fungal, bacterial"` and `color{Violet}"viral pathogens"`, affect the yield of cultivated crop species, especially in `color{Violet}"tropical climates"`.

● `color{Violet}"Crop losses"` can often be significant, up to `color{Violet}"20-30 per cent"`, or sometimes even total.

● In this situation, `color{Violet}"breeding and development"` of cultivars `color{Violet}"resistant to disease"` enhances food production.

● This also helps reduce the dependence on use of `color{Violet}"fungicides and bacteriocides"`.

● Resistance of the host plant is the ability to `color{Violet}"prevent the pathogen"` from causing disease and is determined by the `color{Violet}"genetic constitution"` of the host plant.

● Before breeding is undertaken, it is important to know about the `color{Violet}"causative organism"` and the `color{Violet}"mode of transmission"`.

`star` `color{Brown}"Diseases caused"` `color{Brown}"by fungi"` are rusts - `color{Violet}"brown rust"` of wheat, `color{Violet}"red rot"` of sugarcane and `color{Violet}"late blight"` of potato.

`star` `color{Brown}"Diseases caused"` `color{Brown}"by bacteria"` – `color{Violet}"Black rot"` of crucifers.

`star` `color{Brown}"Diseases caused"` `color{Brown}"by viruses"` – `color{Violet}"tobacco mosaic"`, `color{Violet}"turnip mosaic"`, etc.

METHODS OF BREEDING FOR DISEASE RESISTANCE:

● `color{Violet}"Breeding"` is carried out by the `color{Violet}"conventional breeding techniques"` (described earlier) or by `color{Violet}"mutation breeding"`.

`color{Brown}"Conventional Breeding"`:

● The `color{Violet}"conventional method"` of breeding for disease resistance is that of `color{Violet}"hybridisation and selection"`.

● It’s steps are essentially `color{Violet}"identical"` to those for breeding for any other `color{Violet}"agronomic characters"` such as high yield.

● The `color{Brown}"various sequential steps"` are : `color{Violet}"screening germplasm"` for resistance sources, `color{Violet}"hybridisation"` of selected parents, `color{Violet}"selection and evaluation"` of the hybrids and `color{Violet}"testing and release"` of new varieties.

● Some crop varieties bred by `color{Violet}"hybridisation and selection"`, for disease resistance to fungi, bacteria and viral diseases are released.

● Conventional breeding is often `color{Violet}"constrained""` by the availability of `color{Violet}"limited number"` of `color{Violet}"disease resistance genes"` that are present and identified in various crop varieties or wild relatives.

`color{Brown}"Mutation breeding"`:

● `color{Violet}"Inducing mutations"` in plants through `color{Violet}"diverse means"` and then `color{Violet}"screening"` the plant materials for resistance sometimes leads to `color{Violet}"desirable genes"` being identified.

● Plants having these `color{Violet}"desirable characters"` can then be either multiplied directly or can be used in breeding.

● Other breeding methods that are used are `color{Violet}"selection amongst"` `color{Violet}"somaclonal variants"` and `color{Violet}"genetic engineering"`.



● `color{Brown}"Mutation"` is the process by which `color{Violet}"genetic variations are created"` through changes in the base sequence within genes resulting in the creation of a `color{Violet}"new character"` or trait not found in the parental type.

● It is possible to `color{Violet}"induce mutations"` artificially through use of `color{Violet}"chemicals or radiations"` (like gamma radiations), and selecting and using the plants that have the `color{Violet}"desirable character"` as a source in breeding – this process is called `color{Brown}"mutation breeding"`.

● In `color{Violet}"mung bean"`, resistance to `color{Violet}"yellow mosaic virus"` and `color{Violet}"powdery mildew"` were induced by mutations.

● `color{Brown}"Creating plants with"` `color{brown}"multiple superior traits"`:

● Several `color{Violet}"wild relatives"` of different cultivated species of plants have been shown to have certain `color{Violet}"resistant characters"` but have very `color{Violet}"low yield"`.

● Hence, there is a need to introduce the `color{Violet}"resistant genes"` into the `color{Violet}"high-yielding"` cultivated varieties.

● Resistance to `color{Violet}"yellow mosaic virus"` in `color{Violet}"bhindi"` (𝘈𝘣𝘦𝘭𝘮𝘰𝘴𝘤𝘩𝘶𝘴 𝘦𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴) was transferred from a wild species and resulted in a new variety of 𝘈. 𝘦𝘴𝘤𝘶𝘭𝘦𝘯𝘵𝘶𝘴 called `color{Brown}"Parbhani krant"`i.

● All the above examples involve sources of `color{Violet}"resistance genes"` that are in the `color{Violet}"same crop species"`, which has to be bred for disease resistance, or in a `color{Violet}"related wild species"`.

● Transfer of resistance genes is achieved by `color{Violet}"sexual hybridisation"` between the target and the source plant followed by `color{Violet}"selection"`.


PLANT BREEDING FOR DEVELOPING RESISTANCE TO INSECT PESTS

● Another major cause for `color{Violet}"large scale destruction"` of crop plant and crop produce is `color{Violet}"insect and pest infestation"`.

● Insect resistance in host crop plants may be due to `color{Violet}"morphological, biochemical"` or `color{Violet}"physiological characteristics"`.

● `color{Violet}"Hairy leaves"` in several plants are associated with resistance to insect pests, e.g, resistance to `color{Violet}"jassids in cotton"` and `color{Violet}"cereal leaf beetle"` in wheat.

● In wheat, `color{Violet}"solid stems"` lead to non-preference by the `color{Violet}"stem sawfly"` and `color{Violet}"smooth leaved"` and `color{Violet}"nectar-less cotton"` varieties do not attract `color{Violet}"bollworms"`.

● `color{Violet}"High aspartic acid"`, `color{Violet}"low nitrogen"` and `color{Violet}"sugar content"` in maize leads to resistance to `color{Violet}"maize stem borers"`.

● Breeding methods for `color{Violet}"insect pest resistance"` involve the same steps as those for any other agronomic trait such as yield or qualit.

● Sources of resistance genes may be `color{Violet}"cultivated varieties"`, `color{Violet}"germplasm collections"` of the crop or wild relatives.










PLANT BREEDING FOR IMPROVED FOOD QUALITY

● More than `color{Violet}"840 million people"` in the world do not have `color{Violet}"adequate food"` to meet their daily `color{Violet}"food and nutritional"` requirements.

● A far greater number– `color{Violet}"three billion people"` – suffer from `color{Violet}"micronutrient"`, protein and vitamin deficiencies or `color{Violet}"hidden hunger"` because they cannot afford to buy enough fruits, vegetables, legumes, fish and meat.

● Diets lacking `color{Violet}"essential micronutrients"` – particularly iron, vitamin A, iodine and zinc – increase
the `color{Violet}"risk for disease"`, `color{Violet}"reduce lifespan"` and reduce `color{Violet}"mental abilities"`.

 
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