Q 1904745658.     Rita saw her mother adding a small amount of
curd as a starter to the fresh milk at a suitable
temperature.
(a) How does addition of small amount curd to
fresh milk help formation of curd?
(b) Mention the nutritional quality that gets
added to the curd?
(c) What values are shown by Rita?

NCERT Value Based 10/3/SAT

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