Q 2746201173.     During prolonged tastings. in what sequence arc
the following organic compounds used up by the
body?

AIPMT 2003
A

first carbohydrates, next fats and lastly proteins

B

lirst tats. next carbohydrates and lastly proteins

C

first carbohydrates, next proteins and lastly lipids

D

first proteins, next lipids and lastly carbohydrates

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