1. Ammonification - Ammonifying bacteria -
Some bacteria convert Protein (present in decaying plants & animals) into Ammonia.
e.g., Bacillus vulgaris, Bacillus mycoides, Bacillus ramosus
2. Nitrification- Nitrifying bacteria-
These bacteria convert Ammonia in to Nitrite and later into Nitrate.
{Nitrosomonas > NO2 (Nitrite) Nitrobacter > NO3 (Nitrate)
These bacteria convert the atmospheric nitrogen into nitrogenous compounds like amino acids, nitrate or ammonium
salts.
Nitrogen fix at ion is done by two methods -
(A) Symbiotically- Some bacteria live symbiotically and do nitrogen fixation.
e.g. Rhizobium -In the root nodules of legurnes such as alfalfa, sweet clover. sweet pee, lentils, garden pea, broad bean, clover beans.
Aerorhizobium -In the stern nodules of Sesbania
Azospirillum- Found on root surface of cereals i.e., superficial symbiosis (eq. Wheat, Hice, Maize).
Frankie (Filamentous bacteria)- In root nodules of non leguminous plant Casurina and Alnus plants.
(B) Asymbiotically- Some bacteria occur free in soil and do nitrogen fixation.
e.g. Clostridium, Chromatium, Azotobacter, Azospirillum, Beijernickia Rhodomicrobium, Rhodospirillum, Rhodopseudomonas
Note : Azotobacter and Beijemickia are aerobic. Rhodospirillumis anaerobic bacteria. Both Rhizobium and Frankia are living in soil, but as symbionts can fix atmospheric nitrogen.
4. Dairy products -
Dairy products are formed with the help of bacterial fermentation.
Curd - It is made by milk.
Milk
Streptococcus lactis or-> Curd
Lactobacillus lactis
Note: Lactobacillus lactis (LAB/Lactic acid bacteria) increas vitamin B 1 2 in curd LAB also help in checking the disease causing microbes in stomach.
1. Ammonification - Ammonifying bacteria -
Some bacteria convert Protein (present in decaying plants & animals) into Ammonia.
e.g., Bacillus vulgaris, Bacillus mycoides, Bacillus ramosus
2. Nitrification- Nitrifying bacteria-
These bacteria convert Ammonia in to Nitrite and later into Nitrate.
{Nitrosomonas > NO2 (Nitrite) Nitrobacter > NO3 (Nitrate)
These bacteria convert the atmospheric nitrogen into nitrogenous compounds like amino acids, nitrate or ammonium
salts.
Nitrogen fix at ion is done by two methods -
(A) Symbiotically- Some bacteria live symbiotically and do nitrogen fixation.
e.g. Rhizobium -In the root nodules of legurnes such as alfalfa, sweet clover. sweet pee, lentils, garden pea, broad bean, clover beans.
Aerorhizobium -In the stern nodules of Sesbania
Azospirillum- Found on root surface of cereals i.e., superficial symbiosis (eq. Wheat, Hice, Maize).
Frankie (Filamentous bacteria)- In root nodules of non leguminous plant Casurina and Alnus plants.
(B) Asymbiotically- Some bacteria occur free in soil and do nitrogen fixation.
e.g. Clostridium, Chromatium, Azotobacter, Azospirillum, Beijernickia Rhodomicrobium, Rhodospirillum, Rhodopseudomonas
Note : Azotobacter and Beijemickia are aerobic. Rhodospirillumis anaerobic bacteria. Both Rhizobium and Frankia are living in soil, but as symbionts can fix atmospheric nitrogen.
4. Dairy products -
Dairy products are formed with the help of bacterial fermentation.
Curd - It is made by milk.
Milk
Streptococcus lactis or-> Curd
Lactobacillus lactis
Note: Lactobacillus lactis (LAB/Lactic acid bacteria) increas vitamin B 1 2 in curd LAB also help in checking the disease causing microbes in stomach.