# Plastids are semi-autonomous organelles having DNA, RNA, Ribosomes and double membrane envelope which store or synthesize various types of organic compounds as ATP and NADPH + H+ etc. These are largest cell organelles in plant cell.
# History
(i) Haeckel (1865) discovered plastid, but the term was first time used by Schimper (1883).
(ii) A well organised system of grana and stroma in plastid of normal barley plant was reported by de Von Wettstein.
(iii) Park and Biggins (1964) gave the concept of quantasomes.
(iv) The term chlorophyll was given by Pelletier and Caventou, and structural details were given by Willstatter and Stall.
(v) The term thylakoid was given by Menke (1962).
(vi) Fine structure was given by Mayer.
# Types of plastids : According to Schimper, Plastids are of 3 types: Leucoplasts, Chromoplasts and Chloroplasts.
-Leucoplasts : They are colourless plastids which generally occur near the nucleus in nongreen cells and possess internal lamellae. Grana and photosynthetic pigments are absent. They mainly store food materials and occur in the cells not exposed to sunlight e.g., seeds underground stems, roots, tubers, rhizomes etc. These are of three types.
(i) Amyloplast : Synthesize and store starch grains. e.g., potato tubers, wheat and rice grains.
(ii) Elaioplast (Lipidoplast, Oleoplast) : They store lipids and oils e.g. castor endosperm, tube rose, etc.
(iii) Aleuroplast (Proteinoplast) : Store proteins e.g., aleurone cells of maize grains.
-Chromoplasts : Coloured plastids other than green are kown as chromoplasts. These are present in petals and fruits, imparting different colours (red, yellow, orange etc) for attracting insects and animals. These also carry on photosynthesis.
These may arise from the chloroplasts due to replacement of chlorophyll by other pigments e.g. tomato and chillies or from leucoplasts by the development of pigments.
All colours (except green) are produced by flavins, flavenoids and cyanin. Cyanin pigment is of two types one is anthocyanin (blue) and another is erythrocyanin (red). Anthocyanin express different colours on different pH value. These are variously coloured e.g. in flowers. They give colour to petals and help in pollination. They are water soluble. They are found in cell sap.
Green tomatoes and chillies turn red on ripening because of replacement of chlorophyll molecule in chloroplasts by the red pigment lycopene in tomato and capsanthin in chillies. Thus, chloroplasts are changed into chromatophores.
- Chloroplast : Discovered by Sachs and named by Schimper. They are greenish plastids which possess photosynthetic pigments.
# Plastids are semi-autonomous organelles having DNA, RNA, Ribosomes and double membrane envelope which store or synthesize various types of organic compounds as ATP and NADPH + H+ etc. These are largest cell organelles in plant cell.
# History
(i) Haeckel (1865) discovered plastid, but the term was first time used by Schimper (1883).
(ii) A well organised system of grana and stroma in plastid of normal barley plant was reported by de Von Wettstein.
(iii) Park and Biggins (1964) gave the concept of quantasomes.
(iv) The term chlorophyll was given by Pelletier and Caventou, and structural details were given by Willstatter and Stall.
(v) The term thylakoid was given by Menke (1962).
(vi) Fine structure was given by Mayer.
# Types of plastids : According to Schimper, Plastids are of 3 types: Leucoplasts, Chromoplasts and Chloroplasts.
-Leucoplasts : They are colourless plastids which generally occur near the nucleus in nongreen cells and possess internal lamellae. Grana and photosynthetic pigments are absent. They mainly store food materials and occur in the cells not exposed to sunlight e.g., seeds underground stems, roots, tubers, rhizomes etc. These are of three types.
(i) Amyloplast : Synthesize and store starch grains. e.g., potato tubers, wheat and rice grains.
(ii) Elaioplast (Lipidoplast, Oleoplast) : They store lipids and oils e.g. castor endosperm, tube rose, etc.
(iii) Aleuroplast (Proteinoplast) : Store proteins e.g., aleurone cells of maize grains.
-Chromoplasts : Coloured plastids other than green are kown as chromoplasts. These are present in petals and fruits, imparting different colours (red, yellow, orange etc) for attracting insects and animals. These also carry on photosynthesis.
These may arise from the chloroplasts due to replacement of chlorophyll by other pigments e.g. tomato and chillies or from leucoplasts by the development of pigments.
All colours (except green) are produced by flavins, flavenoids and cyanin. Cyanin pigment is of two types one is anthocyanin (blue) and another is erythrocyanin (red). Anthocyanin express different colours on different pH value. These are variously coloured e.g. in flowers. They give colour to petals and help in pollination. They are water soluble. They are found in cell sap.
Green tomatoes and chillies turn red on ripening because of replacement of chlorophyll molecule in chloroplasts by the red pigment lycopene in tomato and capsanthin in chillies. Thus, chloroplasts are changed into chromatophores.
- Chloroplast : Discovered by Sachs and named by Schimper. They are greenish plastids which possess photosynthetic pigments.